Forbidden Magik, a division of Jagger Consultants: Business Development Consultants, Hin Dat, Kanchanaburi, Thailand.
NO COMMITMENT
PROJECT
Use Cane Sugar from Thailand in all your future ForbiddenMagik
Drinks!
"Floral Enchantment" Limited Edition
A coffee infused with real edible flower essences (frangipani, ylang ylang, gardenia, rose, jasmine, lavender) - these flowers bloom in hot water, releasing the same hypnotic fragrance as your childhood flower show.
Cane sugar is a better alternative to processed sugar for 5 reasons. Here they are:
ONE: "Include Cane Sugar in your Order: Try this natural product, perfect for your hot or cold drinks. Once you switch from white sugar, you won't go back. It's healthier for your body and more cost-effective than processed sugar."
TWO: "Processing: Cane sugar is healthier than refined white sugar. Derived from sugarcane juice, it undergoes simple steps like pressing and boiling to remove impurities. In contrast, refined white sugar goes through bleaching and filtering, which can strip away nutrients found in sugar."
THREE: "Nutritional content: Cane sugar contains trace minerals and nutrients, such as iron, calcium, and potassium. Although these amounts are small and not a significant source of nutrients, they do provide a nutritional advantage over refined white sugar, which lacks these minerals."
FOUR: "Wonderful & Addictive Flavor: Cane sugar has a distinct flavor with subtle notes of molasses or caramel, enhancing the taste of Forbidden Magic hot beverages."
FIVE:
"Our coffee blends are inspired by traditional recipes passed down through generations among the native Thai communities of the Kwai River basin—particularly in the Thong Pha Phum and Hin Dat regions. In those days, only natural cane sugar was used, as it was the sole sweetener available.
The practice of using liquid cane sugar was introduced by migrants crossing the border from Burma, who later settled in Hin Dat. Their influence endures to this day, not only in these cherished recipes but also in the enduring presence of a Burmese temple that still stands - and is active - in Hin Dat."
"Forget civet coffee—ours is wilder, richer and deeper tastes, and doesn’t involve digesting beans in a jungle. Our fermented and smoked aromas and the flower-kissed blends don’t just beat civet coffee—they outclass it. Fuller flavor, no ethical weirdness, and half the price. Why settle for ‘rare’ when you can have forbidden?"
BASE MIX PRIMARIES
BMP011. Sapodilla – sweet, malty, energy drink potential
BMP022. Tamarind – tangy, rich, Thai-native
BMP033. Pandan – fragrant, vanilla-like, local favorite
BMP044. Coconut (milk, cream, sugar) – creamy, tropical
BMP055. Palm sugar – rich, caramel sweetness
BMP066. Rice milk – mild, neutral Thai dairy alternative
BMP077. Butterfly pea flower – color-changing, herbal
BMP088. Galangal – subtle spice, less harsh than ginger
BMP099. Lemongrass – aromatic, fresh twist
BMP1010. Cardamom – traditional in Thai desserts and some coffee blends
BMP1111. Ginger – warming, zesty
BMP1212. Thai basil or holy basil – herbal, slightly sweet (very niche, maybe aromatic garnish)
BASE MIX ALTERNATIVES
BMA211. Durian (powder or essence) – love/hate exotic twist
BMA222. Longan (dried or syrup) – sweet, subtle flavor
BMA233. Lychee – floral, tropical note
BMA244. Mangosteen – tangy, sweet, antioxidant-rich
BMA255. Jackfruit – tropical, fibrous, sweet
BMA266. Banana (dried or extract) – mellow sweetness
BMA277. Roselle (hibiscus) – tart, cranberry-like
BMA281. Bael fruit (matum) – herbal, sweet, often used in Thai tea
BMA292. Black sesame – nutty, deep flavor
BMA303. Toasted rice – nutty and used in traditional Thai drinks
BMA314. Cacao nibs or Thai cocoa – for mocha-style blends
BMA325. Honey (Thai forest or lychee honey) – natural sweetness
BMA336. Turmeric – earthy, health-focused blends
BMA347. Mango (dried or essence) – sweet, tropical notes
BMA358. Cinnamon (Thai-grown) – warming, compatible with coffee
BMA369. Clove – aromatic, spicy
BMA3710. Chili (mild Thai varieties) – niche “spicy mocha” or energizer blends
BMA3811. Monk fruit (luo han guo) – natural sweetener, increasingly available in Thailand
BMA3912. Vanilla (Thai-grown) – rare, expensive, but premium option
BMA4013. Coconut blossom nectar – local, low-glycemic sweetener
🍬 Sweet / Creamy
SWE51Sapodilla – caramel, malty sweetness
SWE52Palm sugar – deep, earthy sweetness
SWE53Coconut (milk, cream, sugar) – creamy, tropical
SWE54Rice milk – soft, neutral sweetness
SWE55Banana (dried or extract) – mellow and smooth
SWE56Longan – honey-like sweetness
SWE57Lychee – floral and juicy
SWE58Mangosteen – tangy-sweet, clean finish
SWE59Jackfruit – sweet, fruity bulk
SWE60Mango – tropical, bright sweet note
SWE61Honey (Thai forest, lychee) – floral sweetness
SWE62Monk fruit – zero-calorie natural sweetener
SWE63Coconut blossom nectar – low-glycemic syrup
SWE64Vanilla (Thai-grown) – creamy, fragrant luxury
🌿 Herbal / Floral
FLO71Pandan – vanilla-like, grassy
FLO72Butterfly pea flower – earthy, floral, color-changing
FLO73Lemongrass – bright, lemony herb
FLO74Bael fruit (matum) – honeyed, herbal
FLO75Roselle (hibiscus) – tart, floral-fruity
FLO76Thai basil / holy basil – clove-like, spicy-sweet
FLO77Galangal – citrusy, herbal ginger
FLO78Turmeric – earthy, golden tone
FLO79Cardamom – aromatic, citrus-spiced
FLO80Clove – sweet-spicy, strong
🔥 Spicy / Warming
SPI81Ginger – zesty, warm kick
SPI82Galangal – smoother, more citrusy than ginger
SPI83Cinnamon – sweet-spicy, classic warm note
SPI84Clove – bold, spicy-sweet aroma
SPI85Chili (mild Thai) – spicy, energizing kick
SPI86Cardamom – warm and bright
🌰 Nutty / Earthy
NUT91Toasted rice – nutty, comforting
NUT92Black sesame – rich, deep nuttiness
NUT93Turmeric – earthy, slightly bitter
NUT94Bael fruit – mild earthy-sweet
NUT95Cacao nibs / Thai cocoa – chocolate bitterness
NUT96Durian (powder/extract)– funky, custard-sweet earthiness (for adventurous blends)
BMP011. Sapodilla
BMA277. Roselle (hibiscus)
SWE62. Monk fruit
FLO72 Butterfly pea flower
SPI82 Galangal
NUT94 Bael fruit
Dried, sliced bael fruit
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